This is a fully illustrated guide book of maintaining Japanese sword. 48 pages. A4 size. Published by All Japan Swordsmith Association. Japanese/English written.
The term for sword in Japanese is “touken.” This is a general term that refers to both single-edged swords (katana) and double-edged swords (ken). The word “nihonto” more specifically means weapons created using characteristic Japanese methods. In particular, it refers to swords with a traditional curve to the blade.*
Nihonto Japanese swords are made of pure tamahagane steel, and are forged using a traditional iron manufacturing method called “tatara iron manufacturing.” These swords are characterized by their strength and sharpness. The beautiful, functional simplicity of their form has enchanted people since ancient times. These days, Japanese swords are treated as works of art and can be viewed in museums and other institutions. Points of particular interest are the temper patterns on the sword’s edge and the overall curve of the sword’s blade. There are many stories about swords as well, like one surrounding the famous Raikiri sword, which was said to have cut lightning.
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