Artisan Cheese Making – Chevre, Mozzarella and Cheddar

Artisan Cheese Making – Chevre, Mozzarella and Cheddar

Arichive : Artisan Cheese Making – Chevre, Mozzarella and Cheddar

### What You Will Learn in _Artisan Cheese Making: Chevre, Mozzarella & Cheddar_ * How to choose ingredients and supplies that yield the best results * How to begin your cheese-making adventure using basic techniques * How to inoculate and ripen the milk used for these cheeses * How to wax or wrap cheese to prepare it for the aging process ### What You Will Make in _Artisan Cheese Making: Chevre, Mozzarella & Cheddar_ * Soft, goat’s milk cheese coated with your choice of herbs, spices or leaves * Traditional cultured mozzarella, first soaked in hot whey, then stretched to create texture * A farmhouse cheddar dotted with chives and aged to perfection